Does anyone know how to make Pho in the States?

I’ve tried a few times simmering Oxtails and I just can’t get it to taste anything like the restaurants.

[I don’t] believe you.

I just have to see the green onion and the oily layer and I could almost taste it

Great! Now I want some!! Pho is my new obsession, I love it so much. I try to get to a different place to try every month or so. This looks fantastic.

So pho-king good.

One of the best dishes all around.

If you tell someone that out loud they’ll think you’re stuttering