I’ll try it.

if it tastes the same, cooks the same, and costs no more than real meat, I’ll buy it a 2nd time.

too many “alternatives” lack the same taste, or have 45+ ingredients, or don’t brown in the pan the way that real meat does, or are 4x the price.

for vat-grown meat to have any appeal to and adoption by the masses it has to be identical to the real thing, in looks, in price, and in taste.