No but like seriously, why are vegan and vegetarian options always MORE expensive at restaurants. Whenever I cook my self, the meat is BY FAR the most expensive part of any meal. Meanwhile stuff like soy strips are DIRT CHEAP, not to mention they last basically forever!
The canteen I go to for lunch actually sells the meatless meals for 2/3 of the price, always a taunting reminder. Like hell yea, that’s how ya convert me!
Imagine if legumes and grains were subsidized like animal meat and dairy is now. The meals would only cost the labor and heat energy.
Just imagine
I’m really liking lemmy. A post like this in vegan reddit would have been taking down and OP called a bloodthirsty animal. Those folks are crazy.
Posts like this is how we change the minds of people and how they see food.
I’ve been saving so much money since I made the switch. I’m in huge debit so I really need it. I’m also taking home all the salads people bring to potlucks that no one else will eat. One of the family sized salads last me a week. I’ll be pooping green, but eating free.
Having heard that vegan is better my whole life, I’m convinced that it will only get subsidized/better logistics when the price of meat goes up.
And the price of meat going up will just make people into red hats angry that their burgers got taken away by the left.
Many of MAGAs don’t even understand that much of the beef industry already has subsidies. From the farm, to the feed, to even the price of beef itself.
But these subsidies aren’t doing much to keep the price of beef down.
People will pay more to uphold their moral values.
Its crazy how far 20 dollars in veggies will go. A bag of carrots is like 2 bucks
Not where I’m at :(
The problem is that fresh food is more expensive than frozen food, but meat freezes better than vegetables. There’s some veggies that can be flash-frozen and retain some taste and texture, but often the comparison is between fresh veggies and frozen meat, and they’re about the same price around here at least.
How much is Tofu? Thats always a good cheap option if fresh veg isnt affordable
I’ve only ever been able to make enjoyable tofu in curries. Got any good recipes?
Buy the super firm stuff and, if you’re willing to spend the extra time, put it in a tofu press to get out even more water. Marinate in the same kind of things as meat. Fry in a pan, cook on the grill, or on an open flame is my favorite :)
The drier the tofu, the more meaty it gets and will brown a lot better too. I don’t care what people say about oil, I think its much better for flavor and Browning.
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I can’t speak for restaurants, but I can speak for vegan replacements for non vegan foods(e.g. Vegan cheese). Its simply, more expensive, because people are willing to pay dor it and RhE company can make more money with it.
Ironically, as a toddler, my mom tried offering a fair bit of money (for the time for a toddler, so probably like $20 or $100) to try to get me to eat meat and I still refused. Taste, texture, smell or presentation was icky so nty. Weird people pay extra for it.
for a toddler, so probably like $20 or $100
Mate what the shit
Was gonna say, I remember when I though 5 bucks was a lot, and I was probably like 8 or 10.
Not sure what you mean, so gonna just shotgun approach my response and maybe one of the things are somehow relevant.
By “toddler”, I meant like sometime between infant and kindergarten. Idk the actual age.
I was young enough to not remember, so I just don’t know what it was. Just that it was a lot.
I was a stubborn eater. My mom also tried other things like not letting me other things until I tried something new. But found my tolerance for starving myself was more than their tolerance for me staving. I lost some absurd about of weight (like 10lbs per week) for a few weeks straight over being a picky eater in 2nd grade (that was not my mom’s doing nor was it intentional).
Meat always tasted gross to me.
I grimaced every-time as a kid as I ate chicken nuggets because there were weird bits inside of them.
But now with vegan nuggets, I don’t find those weird bits anymore.
Taste, texture, smell or presentation was icky so nty.
Side note, but I think that’s a huge part of the disconnect between vegans and meat-eaters. A lot of vegans for whatever reason just never liked meat in the first place, so they think it’s the easiest thing in the world to give it up and are genuinely baffled why people keep eating meat.
Nah this is just cope. Vegans come from all walks of life.
Ease of doing something or degree of missing it doesn’t really tip the moral scales much when compared to the yawning abyss of horror that is farming. Plenty of us loved all the hedonistic pleasures of carnism, just once you realise what you’re doing it’s completely indefensible and change is required.
Overhead, really. The margins on restaurants are knife-edge thin already. Most of the cost of a meal goes to wages, rent, utilities and then the tiny sliver left over goes to ingredients and profit. Any savings from cooking all veg meals is thus completely absorbed by the losses from having such a smaller market, thus prices have to go up to make up the shortfall. It helps that most people are willing to shell out a little more to support their principles, though the cost is why you never see vegan restaurants in poor areas - people can’t afford the fee to eat morally.
capitalism: it sucks!
Jamaica with its 30 vegan restaurants proves your point wrong.
It is actually in fact 30% cheaper to source a whole foods plant-based diet
Source: https://www.ox.ac.uk/news/2021-11-11-sustainable-eating-cheaper-and-healthier-oxford-study
