One of the world’s most common artificial sweeteners is set to be declared a possible carcinogen.
(Edit- Question from OP: downvoters, do you not want me to post stories like this, or are you expressing disagreement with some of the people in the report?)
I’m a big fan of Erythritol - a sugar alcohol with a nearly non-existent glycemic index of like 1. It tastes great and doesn’t have terrible side effects like Maltitol does.
Monks fruit from lakanto is a great source of Erythritol.
Just be careful with sugar alcohols (including erythritol)- tolerances vary, but if you overindulge it’ll corkscrew your guts like nothing else and turn you into a walking biohazard. Most infamously, sugar free gummi bears are sweetened with this, and while the results are miserable to experience, they do lead to some fantastic reading material…
https://www.amazon.com/review/R2JGNJ5ZPJT4YC
Erythritol is usually an ingredient in most consumer stevia producs, or dextrose. From the products I’ve seen anyways. https://www.nih.gov/news-events/nih-research-matters/erythritol-cardiovascular-events seems mildly concerning enough to just switch one that contains dextrose a filler instead