Microplastics are tiny, nearly indestructible fragments shed from everyday plastic products. As we learn more about microplastics, the news keeps getting worse. Already well-documented in our oceans and soil, we're now discovering them in the unlikeliest of places: our arteries, lungs and even placentas.
Not a scientist so couldn’t quite tell from the article if this would work for its use case; but all of the prepared / cooked food I see at my grocery store is packed in plastic containers. They all have shelf life of that day / maybe a couple of days (this is like a buffet + packed / prepared meals, not sure what exactly to describe it as). I always thought it would be great if that could be less wasteful, it’d definitely make me feel more likely to buy it instead of all being in single use plastic containers.
I guess a month life cycle would be enough in that case. I mean you have to include transport and storage time before it gets to the shelves with fresh food in it
Definitely was finding it hard to describe what I mean, my store has a bakery/butchery in it and I think they prepare things in-house, like bake bread/muffins and then throw them in plastic bags, make batches of mac and cheese and throw it in plastic tubs, etc. It’s possible they ship some stuff in and that wouldn’t work, but I just meant for things that were literally like oven to shelves stuffed into plastic bags, maybe it’d be nice if it could be used there.