The world has failed to understand the social nature of diabetes and underestimated the true scale and threat the disease poses.
The world has failed to understand the social nature of diabetes and underestimated the true scale and threat the disease poses.
Honestly, I’m not sure how much nutrition labels can even do for this problem. I suspect very few people pay much attention to the labels. Perhaps the size of the label is part of the issue? It’s a great amount of information and I don’t want it removed or anything, but I think what the average consumer needs is a single, prominently featured rating. Say, a letter grade. Apples might be A+, whereas a sugary (but fortified) cereal would get a D grade.