title says it.

  • jayrhacker@kbin.social
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    1 year ago

    Seems like it would work particularly well with a sweet pickle, concentrating the vinegar and salt flavors is going to make them really strong, sweetness would help balance it out a bit.

    I’d even consider making a custom batch with a lighter seasoning (like summer style fridge cucumbers), so it’s more like cucumber chips with vinegar and salt.