• SomeDude@feddit.de
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        2 years ago

        We do? Damn, I had the wrong impression of us the whole time! Where do I have to report for my weekly group sex?

        • Obi@sopuli.xyz
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          2 years ago

          Just hit up your local group sex club with your credentials and off you go! You should find them listed on your local street lamps and other electrical boxes, or if you’re inclined for the fancier varieties you can become a member at your local golf and/or gentlemen’s clubs, but obviously the costs there are different, and while you’d think you’d get fewer diseases that’s surprisingly not the case!

  • Dogeek@sh.itjust.works
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    2 years ago

    I’m french, I bake my own bread. It’s not as good as the down street bakery but it’s my own, there’s something satisfying about knowing the process of how to bake such a cornerstone of the culinary world

  • 3laws@lemmy.world
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    2 years ago

    I live in México. I fucking hate that Yankees brought their nasty comercial white bread here. We have so much more bread and tortilla options, for cheaper and much more tastier.

  • Sr Estegosaurio@lemmy.ml
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    2 years ago

    What most people call “bread” is trash-food near quality. Like, even if baked on a true bakery I still prefer “normal bread” instead of “sandwich bread”.

    Embrace bocadillo supremacy.

    I’ve got hungry after searching the image. :c

    • TONKAHANAH@lemmy.world
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      2 years ago

      You’re not… Wrong.

      Idk some American bread isn’t awful but it’s nothing compared to quality bread. As an American it frustrates me that I can’t get much decent bread at the local grocery and would have to hunt down a specialty bakery to find anything remotely good and would likely pay x5 the price for it.

  • Dip@lemmy.ml
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    2 years ago

    Sliced white bread without any cheese or jam tastes like paper. Boule, even just as is, has its own good taste.