I understand when people speak about the ethical problems with eating meat, but I think they do not apply to fish.

  • pavnilschanda@lemmy.world
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    10 months ago

    Fishing is industrialized too, so that can be a problem, specifically with the aquatic ecosystem. For vegans, fish still have a central nervous system so they are deemed undesireable. I still would eat fish because of health reasons, though.

    • TheAlbatross@lemmy.blahaj.zone
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      10 months ago

      I’m reminded of the thought experiment of the vegan oyster.

      The oyster lacks a CNS and cannot feel pain or suffering. It’s farming is a net benefit on the environment its in as it acts as a natural filter for purifying waterways. It is nutritious. Is it vegan? If not, why? Is it that is merely alive? How does that differ from a plant or mushroom?

      While I don’t think one could seriously suggest an oyster is vegan friendly food, it’s an interesting line of thinking to inspect one’s own values.