Gork@lemm.ee to Lemmy Shitpost@lemmy.world · 7 months agoNow we just need one for Cheddar 🧀files.catbox.moeimagemessage-square20fedilinkarrow-up1496arrow-down119
arrow-up1477arrow-down1imageNow we just need one for Cheddar 🧀files.catbox.moeGork@lemm.ee to Lemmy Shitpost@lemmy.world · 7 months agomessage-square20fedilink
minus-squareDamage@slrpnk.netlinkfedilinkarrow-up10·7 months agosuspiciously stringy for Parmigiano, too.
minus-squarebitwaba@lemmy.worldlinkfedilinkarrow-up5·7 months agoIt’s shredded low moisture mozzarella used for a typical pizza. That would be some terrible looking parmesan.
… mozzarella
suspiciously stringy for Parmigiano, too.
It’s shredded low moisture mozzarella used for a typical pizza.
That would be some terrible looking parmesan.