• Appoxo@lemmy.dbzer0.com
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    9 months ago

    I assume your are either not interested in loose tea or not there yet.

    Once you reach temperature sensitive teas (like japanese greens) that are additionally sensitive to hard water it quickly becomes difficult to brew tea at work/not at home.

    Personally I started to bring a 400ml thermos (about my usual cup) and on some days my 1L thermos.
    Both my thermos keep a 70°C tea warm (probably 50°C) even until end of work and so temperature doesnt become an issue but instead oxidadation. Greens like to become a faint brown color and change their taste. Sometimes for the better, sometimes not.

    • UNWILLING_PARTICIPANT@sh.itjust.works
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      9 months ago

      not interested in loose tea or not there yet.

      This strikes me as particularly funny, thank you, that is very accurate. I have dabbled in the leaf that is loose, mostly buying baggies from the bulk food store, so not particularly fresh (or high quality). But yeah I am trying to stick to the cheap stuff for now. I love how it’s so much less expensive than coffee!

      Friends keep sending me these boutique tea and m samples now that I’m drinking tea haha, so I do know what I’m missing

      • Appoxo@lemmy.dbzer0.com
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        9 months ago

        Yeah, bagged tea is definitely more cheap compared to those more boutique teas.
        But you can get it cheaper in local tea shops or on sites like yunnan sourcing. But: shipping and import