Still getting the hang of steel wok frying but I was happy with how this turned out.

    • R5N@lemmy.world
      link
      fedilink
      English
      arrow-up
      1
      ·
      1 year ago

      I’ve really got to go get a sack of msg to play with. How much do you add as a starting point?

      • flick_my_bean@lemmy.worldOP
        link
        fedilink
        English
        arrow-up
        1
        arrow-down
        1
        ·
        1 year ago

        I played around a bit, but about the same as you would salt, but you can reduce salt too if using msg as it helps with the same task