Take Jimmy Dean sausage meat, the one in the plastic tube, and spread it over a sheet of cheddar bay biscuit dough. Roll it into a log and slice it at a half inch thick spirals. Bake in the oven at 350 freedom until golden brown. Dip the top in the supplied seasoning prepared as directed. Enjoy cheddar bay biscuit sausage rolls.
If you hear “sausage cheddar biscuits” and think, “well that sounds unhealthy!” while clutching your pearls, then you don’t understand what’s going on here.
Take Jimmy Dean sausage meat, the one in the plastic tube, and spread it over a sheet of cheddar bay biscuit dough. Roll it into a log and slice it at a half inch thick spirals. Bake in the oven at 350 freedom until golden brown. Dip the top in the supplied seasoning prepared as directed. Enjoy cheddar bay biscuit sausage rolls.
You are just baking from scratch, but more it’s expensive and less healthy.
My man, wait until you discover spices. You can make anything “spicy” or “garlic” flavored.
You mean make everything garlic flavor.
Shout out to garlic
It’s my favorite gender
If you hear “sausage cheddar biscuits” and think, “well that sounds unhealthy!” while clutching your pearls, then you don’t understand what’s going on here.
By reading a recipe really quickly and making your own, it will taste better and be healthier and cheaper. That’s the point.
Your point is stupid because no matter how you make a sausage cheddar biscuit loaf, it’s going to be unhealthy.
Less processed? Yes. More tasty? Maybe. More healthy? No. Easier? No. Faster? No. Cheaper? Negligible.