I noticed that almost all types of cooking oil (vegetable oil, olive oil, peanut oil, etc) contain some saturated fat. Since saturated fat is known to be a contributor to heart disease, then could you simply remove the saturated fats from the oil to make it healthier?
Lobbyists
That could be true for meat and dairy industries but I fail to see how removing saturated fat would be a threat to Big Vegetable Oil.