Can I Blend Frozen Cooked Shrimp (with Skin) to Create a Soup?
I have these frozen shrimps (leftover from the holidays) and I don’t know what to do with it.
I was thinking I blend it up, and some water and stuff and it’d be like a soup.
Do you think it’d be a good idea?
Why don’t I just defrost and cook you say? because it’s already overcooked.
No. It’s definitely easier if you thaw them but peeling them sucks. You can make the stock above with the whole shrimps then toss 'em and save the stock to use for any seafood soup or sauce.
I buy the ones that say “easy peel raw shrimp”, in future you might look for those.