• darganon@lemmy.world
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    11 months ago

    I’ve got no counterpoint, but I had the same realization, and it has made me question not being vegan. I’m like 80% without trying, but also replacing eggs and cheese is difficult

      • BlueLineBae@midwest.social
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        11 months ago

        I am firmly of the belief that most of the issues in the meat/dairy industry would be resolved if everyone simply consumed less of them as opposed to becoming vegan. That’s how I live my life and I’ve gotten praises from doctors and nutrition specialists about my diet. Exercise is another thing tho…

        • wellee@lemmy.world
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          11 months ago

          Right, that’s what I tell people too. I still eat fish on occasion, and if I order food to go and it’s accidentally meat, I will eat it to not waste it.

          Have had a few relatives look at me blankly, like they’ve never considered it, when I tell them they don’t NEED to be vegetarian but reducing meat/dairy requires little effort. Sometimes they will send me pictures of the reduced meat meals they make now, which I think is so cute haha. Meat even just as a side dish and not the main course goes a long way :)

          • IgnisAvem@reddthat.com
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            11 months ago

            Me and my partner do this. We often eat vegan food but if we add a bit of cheese it doesn’t matter. We’ve still consumed way less meat and dairy than we would have a few years ago

        • 2d@kbin.social
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          11 months ago

          People aren’t consuming less, though, they’re consuming more. Global meat consumption is still rising. Despite supporting myself on a retail-industry income, I’m still able to be 100% vegan, and support zero animal cruelty.
          Less is great. None is best. Your only rationale in your comment for why eating less animal products is better than going completely vegan is… that’s the way you live so you want that to be the case?

        • oce 🐆@jlai.lu
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          11 months ago

          Me too, but I think we need an actual budget rather than doing it by feeling. The 2t carbon budget is a good start.

      • NotAPenguin@kbin.social
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        11 months ago

        Trying is good but very real animals are still suffering for eggs and cheese.

        Is it really wrong to think that the right amount of animal cruelty is none?

    • NotAPenguin@kbin.social
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      11 months ago

      You can do it :)

      It can be scary thinking about it but give it a real try and you’ll realize that it’s actually much easier than you thought.

    • wellee@lemmy.world
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      11 months ago

      I like to get eggs from my neighbors who have backyard chickens if they have extra. I can see them, know they’re not in pain, or mass produced :)

      Cheese I still have no idea. Their isn’t anything easily available, like almond milk for dairy milk. The vegan ones I’ve tried (years ago) are gross and full of emulsifiers. Always striving/looking though.