MacN'Cheezus@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · 10 months agoThe more you knowlemmy.todayimagemessage-square109fedilinkarrow-up1653arrow-down122
arrow-up1631arrow-down1imageThe more you knowlemmy.todayMacN'Cheezus@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · 10 months agomessage-square109fedilink
minus-squareIron Lynx@lemmy.worldlinkfedilinkarrow-up1·10 months agoIf we’re gonna insist to go morphological, then it depends on the edge crust. If we count that as added thickness, a pizza is a quiche or a pie. I’m pretty sure Chicago Deep Dish would classify as such unambiguously. If we don’t count the edge as upstanding, a pizza is toast.
minus-squareBigAssFan@lemmy.worldlinkfedilinkarrow-up1·10 months agoWhy is a sandwich pizza not a thing already? Like a calzone, but without folding anything.
If we’re gonna insist to go morphological, then it depends on the edge crust.
If we count that as added thickness, a pizza is a quiche or a pie. I’m pretty sure Chicago Deep Dish would classify as such unambiguously.
If we don’t count the edge as upstanding, a pizza is toast.
I’m not insisting, just joking 😅
Why is a sandwich pizza not a thing already? Like a calzone, but without folding anything.