Tried our hand at making deep dish pizza for new years. Turned out quite good but I’m no expert so I can’t say how accurate it was. I am told the toppings are supposed to all go under the sauce but I couldn’t resist putting some pepperoni on top
Tried our hand at making deep dish pizza for new years. Turned out quite good but I’m no expert so I can’t say how accurate it was. I am told the toppings are supposed to all go under the sauce but I couldn’t resist putting some pepperoni on top
It’s a QUICHE. Quichza? Pronounced like key-tch-zah.
I would say a quiche /ˈkiːʃ/ requires eggs whereas a tart doesn’t (necessarily), and I have no idea what a key-tch-zah is, we don’t have them in the UK.
Going by primary ingredient I guess it would be like a tomato tart. Though the dough is yeasted so it probably doesn’t fully match a lot of categories.
It matches the pizza category, don’t let Margherita Berry over there hassle you.
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