So I was looking into getting port forwarding set up and I realized just how closed-off the internet has gotten since the early days. It’s concerning. It used to be you would buy your own router and connect it to the internet, and that router would control port-forwarding and what-have-you.
Now, your ISP provides your router, which runs their firmware, which (in my case) doesn’t even have the option to enable port forwarding.
It gets worse - because ISPs are choosing NATs over IPv6, so even if you install a custom firmware on your router without it getting blacklisted by your ISP, you still can’t expose your server to the internet because the NAT refuses to forward traffic your way. They even devise special NAT schemes like symmetric NAT to thwart hole punching.
Basically this all means that I have to purchase my web hosting separately. Or relay all the traffic through an unnecessary third party, introducing a point of failure.
It’s frustrating.
I like to control my stuff. I don’t like to depend on other people or be in a position where I have to trust someone not to fuck with my shit. Like, if the only thing outside my apartment that mattered to my website was a DNS record, I’d be really happy with that.
Edit: TIL ISPs in the US don’t have NATs
Edit 2: OMG so much advice. My knowledge about computers is SO clearly outdated, I have a lot of things to read up on.
Edit 3: There’s definitely a CGNAT involved since the WAN ip in the router config is not the same as the one I get when I use a website that echos my IP address. Far as I can tell my devices don’t get unique IPv6 addresses either. (funnily enough, if I check my IP address on my phone using roaming data, there’s no IPv6 address at all). It’s a router/modem combo, at least I think since there’s only one device in my apartment (maybe there’s a modem managing the whole complex or something?). And it doesn’t have a bridge mode, except for OTT. Might try plugging my own router into it, but it feels like a waste of time and money from what I’m seeing. Probably best to just host services over a VPN or smth.
Edit 4: Devices do get unique IPv6 addresses, but it’s moot since I can’t do anything but ping them. I guess it wouldn’t be port forwarding but something else that I would have to do that my router doesn’t support
“My food is included in rent. Which is convenient for day-to-day eating but gives me less capacity for cooking my own meals. Like, I admit it, the system works really well for normal people, I’m just a weirdo who likes tinkering with recipes, hosting dinner parties, and whatnot”
There, I highlighted the absurdity even more for you. You’re not a wierdo, you’re a tech-chef.
lmao I like this.
Honestly I feel like people should have a better understanding of how their technology works. Like if we just all lived in a post-scarcity society where all code was available on github and any time a program stops working for you you can just go in, fork the repo, make the change that fixes your problem. Blammo, your problem is solved as soon as you can write the code, and if anyone else has the problem they can use your change.
One can dream
Well, people have been forking recipes forever. I’m sure we will get closer to that reality eventually
using more salt, or leaving out ingredients that one’s allergic to isn’t as hard as learning c++, understanding the codebase, knowing the external packages used, knowing your specific problem, knowing where to fix it, knowing how to fix it.
Cooking is more than just tweaking a recipe. For example, knowing the properties of different types of potatoes and what they are suited for, knowing how to properly use salt, fat, acid, and heat together, using chemistry to leverage things like the Malliard reaction, an understanding of biology to bake bread, etc. Hell, some dishes if prepared incorrectly will easily kill you.
I got really into cooking while I was living in Italy as a senior engineer at a Formula E team (battery control systems, C/C++ largely) . Cooking good food is so much more complicated than the reductionist “using more salt, or leaving out ingredients that one’s allergic to” take.
While some procedures may be analogous, these are two distinct skillsets that can’t reasonably be compared.