For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • HipsterTenZero@dormi.zone
    link
    fedilink
    arrow-up
    31
    arrow-down
    4
    ·
    11 months ago

    i have depression and adhd so it varies between every food and no food based on the rng going on in the ol’ endocrine

      • Krauerking@lemy.lol
        link
        fedilink
        arrow-up
        2
        ·
        11 months ago

        I just remind myself that I once thought it was a good idea to make an entire thanksgiving dinner for 3 people using a college dorm kitchen, and then the idea of frying a cheese sandwich doesn’t seem that daunting.

        Tip though for grilled cheese is butter the pan not the bread.

        • hydrospanner@lemmy.world
          link
          fedilink
          arrow-up
          2
          ·
          11 months ago

          Interesting tip…I’ve never thought of doing it that way but it would eliminate my prime annoyance with the process (cold butter tearing the bread).

          • Krauerking@lemy.lol
            link
            fedilink
            arrow-up
            1
            ·
            11 months ago

            Seriously it’s the perfect way to do it. You know your pan is hot enough. The butter is nicely browned. I do find a small pan is the right way to keep a good layer but if you have a slightly larger pan using a spatula to keep the butter contained to one space and then put in the grilled cheese while the butter’s still a little solid works too. It’s probably been more than a decade since I last buttered the bread not the pan and I’m not even 30 it’s just the best way.