My personal rule is “carbohydrate bases are mostly interchangeable”.
If a topping works on bread/toast, it also works on a pizza base, Yorkshire pudding, noodles, chips (fries), rice, pasta, pancake etc
For example - tomato sauce, mozzarella, basil and pepperoni works on a pizza. I can confirm it is still delicious on toast, pasta, rice, Yorkshire Pudding, chips.
Controversially, this means sweet pancake toppings should also work on pizza bases or noodles.
Therefore this would mean that Nutella on pasta is probably pretty nice.
The toppings should still follow normal food rules, so maybe not so much the bacon, unless sweet bacon is a thing that exists? But otherwise, yeah - no reason why not :)
My personal rule is “carbohydrate bases are mostly interchangeable”.
If a topping works on bread/toast, it also works on a pizza base, Yorkshire pudding, noodles, chips (fries), rice, pasta, pancake etc
For example - tomato sauce, mozzarella, basil and pepperoni works on a pizza. I can confirm it is still delicious on toast, pasta, rice, Yorkshire Pudding, chips.
Controversially, this means sweet pancake toppings should also work on pizza bases or noodles.
Therefore this would mean that Nutella on pasta is probably pretty nice.
Thank you for listening to my TED Talk.
Pizza/pasta with chocolate sauce, apples, bacon, and fresh bananas (replacing fresh basil)?
The toppings should still follow normal food rules, so maybe not so much the bacon, unless sweet bacon is a thing that exists? But otherwise, yeah - no reason why not :)