Amouranth, the Kick streamer, is allegedly brewing beer with her vaginal yeast. It’s an obvious publicity stunt to squeeze more money from her impressionable and “thirsty” audience.

Gross-factor aside, is this even possible? Is it analogous to brewer’s yeast? Would this cause undesirable side effects or introduce undesirable compounds?

  • nandeEbisu@lemmy.world
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    10 months ago

    I think its like peppers, they’re all the same specie but we’ve bred strains for different purposes, so you’ve got the whole range from bell peppers, to habaneroa, to shishitos.

    It might work, I know there’s types of beer based on wild yeasts, but it probably takes special care and is going to take more effort to get the flavor your want from it.

    • tetrachromacy@lemm.ee
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      10 months ago

      I just learned about this whole God forsaken idea from this post, and it’s disgusting. However, one thing I know for certain is that the type of people who would buy vaginal yeast brewed beer(typing that almost made me gag) ain’t buying it for how it tastes.

      • Telorand@reddthat.comOP
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        10 months ago

        This is a completely reasonable hypothesis.

        Also, sorry I spoiled the illusion that “Gamer Girl Bathwater” was the most egregious thing the parasocial relationship industry has come up with.

    • eyes@lemmy.world
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      10 months ago

      The kind of yeast in question can’t produce alcohol as far as I can tell, only lactic acid. Edit: Lactobacillus not yeast

  • neptune@dmv.social
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    10 months ago

    Yes, wild yeast and spontaneous fermentation are things in the beer and wine world. Yes her beer is possible. Also it will be possibly very bad. Or fine.

    You could totally make a sourdough by rubbing your butt cheeks in the starter every day and I don’t think your friends would notice.

    Its funny, because 200 years ago there were no commercial good products. To make beer you basically had to let it sit out for a couple days until enough wild yeast colonized your food. This is also true of kimchi, saurkraut and a bunch of other ancient foods.