Actually would be the opposite problem, the inside would cook for a little at a temperature not high enough to crisp it, but a crust will start forming. Then when you finally get some color the crust will be too thick and the inside might be a little dry.
mmmm overcooked outside and soggy inside yumm
Actually would be the opposite problem, the inside would cook for a little at a temperature not high enough to crisp it, but a crust will start forming. Then when you finally get some color the crust will be too thick and the inside might be a little dry.