When a receipt requires a liter of stock, you can dilute two stock cube in 1 liter of water and pour in.
My question is, why not just add the water and the cubes directly into the food that your making, without mixing the two prior to adding it?
Is there any reason not just add them unmoxxed and just stir a few times more that you’d have to?
It dissolves better directly in water. Otherwise it may lump up on something else in your food.
However I don’t usually make a liter of it. Just a 1dl cup is fine. If I do need more fluid in the food I can add the water directly to the food.
It depends on the dish. If you’re slow cooking something then you can just toss the stock cubes in there, no problem.