People bitch and moan about straws. But this thought occurred to me recently, why don’t they offer reusable ones instead and just wash it with other tableware?
People bitch and moan about straws. But this thought occurred to me recently, why don’t they offer reusable ones instead and just wash it with other tableware?
I think straws are harder to clean properly. All other utensils are outside surfaces only. If some one has food stuck inside one the restaurant is probably not going to want to manually put a cleaner inside every one to be sure. A small chance some customer is going to get one with food still in it… I don’t mind the paper ones that don’t go soggy right away. At home I use metal or silicone ones. Like the silicone ones!