Ah, before the days of eggplants.
*Aubergines.
Seriously though, while I like them, cooking them is such a pain. They absorb all the oil or whatever, and you end up with one piece that tastes of coconut while all the others fry dry.
Use olive oil, not coconut. And use enough of it to drench all the pieces.
Absolutely, I’ve stopped using coconut on that particular vegetable. It still soaks it up, but now I baste it with a silicone brush and just chuck it in the oven.
yup. my sense of humor is officially dead. thank you all for making me find anything and everything absolutely hilarious.
My dearest, I have searched the land far and wide for a proper mount for thee. It is not the fastest, nor is it the largest, but if you were to take the reigns you would find the ride most enjoyable. Until such a time, know your visage accompanies me on the loneliest of nights when I have naught but my memories to keep me company.
