TLDR: lots of salt and artificial flavourings. But a lot of interesting chemistry goes into it too. There are annealing steps, and many other processes I don’t understand.

  • roastpotatothief@lemmy.mlOP
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    2 年前

    In the most deprived parts of the world, yes, safe food is just not available. But most of the world does not have these problems.

    • bruhbeans@lemmy.ml
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      2 年前

      It’s the USA, generally not considered deprived, where meat is likely to be tainted with growth hormones, chlorine, antibiotics, as byproducts of food being treated as a commodity to be made as cheaply as possible.

      • roastpotatothief@lemmy.mlOP
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        2 年前

        That’s what I’m saying. Lack of access to a basic quality of food sounds like deprivation to me.

        But this is already off topic.