TLDR: lots of salt and artificial flavourings. But a lot of interesting chemistry goes into it too. There are annealing steps, and many other processes I don’t understand.

  • onlooker@lemmy.ml
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    2 years ago

    My local burger place has Beyond patties as an option. I tried it once and… it’s not for me. The taste is what it is, it tastes a bit different than beef, but it’s by no means bad. Trouble is, my digestive system does not seem to like Beyond burgers . Nothing serious, mind, but whenever I ate a Beyond burger, I got flatulence that lasted for some hours.

    The same place also had another vegan patty available, which was, from what I can tell, beetroot, beans and something else mashed together and it was awesome and filling. Unfortunately, they removed it from the menu last year.

    • roastpotatothief@lemmy.mlOP
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      2 years ago

      Probably the salt. You could test if crisps or popcorn or such have the same effect.

      Or try drinking lots of water with it.

      • onlooker@lemmy.ml
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        2 years ago

        Crisps and popcorn don’t have the same effect, but I haven’t tried the water thing. I’ll try it next time, thanks for the suggesion!

        • roastpotatothief@lemmy.mlOP
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          2 years ago

          Also, there are many many types of food intolerances. It has so many ingredients, you might be intolerant to any one of them.