TLDR: lots of salt and artificial flavourings. But a lot of interesting chemistry goes into it too. There are annealing steps, and many other processes I don’t understand.
TLDR: lots of salt and artificial flavourings. But a lot of interesting chemistry goes into it too. There are annealing steps, and many other processes I don’t understand.
Exactly. And I trust a plant based product processed in a highly controlled facility with some artificial compounds synthesised in an even more highly controlled facility, way more than meat cut out of a pen of obese animals crammed together, with not even enough room to avoid shitting and pissing on each other.