I’ve been vegan for about 12 years (13 in January) after reading some discussions on Reddit about the theme, they hit me really hard after a beloved dog companion passed away.

I make pb&j daily, since it’s so easy and yummy. I often eat beans and rice, fried rice, the most varied curries and farofa!

  • JoYo@lemmy.mlEnglish
    6·
    1 year ago

    braised cabbage wedges.

    they’re so simple and almost impossible to fuck up.

    the end product is what i describe as the prime rib of veg dishes. it’s soft and umami, just slice off a bit and dunk in radish or any kind of sauce.

      • JoYo@lemmy.mlEnglish
        6·
        1 year ago

        equal parts water and oil to cover the bottom of a cold pan with a lid. salt the cabbage wedges then place in the pan and cover over a medium heat, 200c. use your nose to decide when to flip till both sides are golden brown.

        ive burnt them and they’re still great once they cool.