A: 3 seconds B: 5 seconds C: up to 10 seconds D: up to 15 seconds E: longer
My choice is E, since 30 seconds introduces the prime ratio of milkiness to flavor.
A: 3 seconds B: 5 seconds C: up to 10 seconds D: up to 15 seconds E: longer
My choice is E, since 30 seconds introduces the prime ratio of milkiness to flavor.
I remember watching a Mythbusters or similar show that concluded that the time out of the milk after dipping is more important than the time in the milk. I’ve been doing that ever since, one dip than 5 seconds out then dip again and 5 seconds out again and it’s perfect every time.
How does that work?
Not sure, I guess exposing the cookie to air let’s the milk seep in deeper.