• tate@lemmy.sdf.org
    link
    fedilink
    English
    arrow-up
    1
    arrow-down
    3
    ·
    1 year ago

    relevant user name.

    Ever notice that you don’t need to refrigerate candy? Processed sugar is such a bad food source for bacteria, you can actually use it as a preservative. The melted Popsicle will rot eventually, if it stays wet, but the likely first organism in will be a yeast.

    • idkwhatimdoing@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      5
      arrow-down
      1
      ·
      1 year ago

      No. Candy is heated to extremely high temperatures while processing and has a low water content, which are very important for its sterilization and entirely different from something like this. And candy still goes bad if you wait long enough… Candy is more equivalent to something like fruit preserves/jelly, which use heat and sugar to sterilize and preserve, yet which still have to be refrigerated to maximize shelf-life/minimize contamination. So you’re right that sugar can be used to preserve, but only by following a very different process.