• BellaDonna@mujico.org
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    1 year ago

    As someone who doesn’t cook, now I’m not clear on which you don’t put in the oven, and what kind of paper you are supposed to use.

      • radix@lemm.ee
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        1 year ago

        Prevents the thing you’re cooking from basically getting fused to the metal pan.

      • Eccitaze@yiffit.net
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        1 year ago

        Works better than non-stick, and keeps the pan clean enough for immediate reuse, which is really nice e.g. if you’re baking multiple batches of cookies for a holiday event