Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.
lol right? I would never lol, that would be like, too much? Would it be too much? Honestly we may never know
It would probably last you a decade even if you really eat a lot of parmesan
You severely underestimate my cheese eating ability