I’d say people have already given up on farming tradition, you have any idea what goes on in those places? It’s nothing like it was 100 years ago. Those foods in question are produced as quickly and cheaply as possible at the animal’s expense. Not to mention the consumer’s! I’m not missing out on anything except stress and growth hormones by not eating meat. Maybe some parasites too. Besides, the spices are where the real flavor has always been. I obviously don’t think change will happen overnight but I highly recommend you give some extra-firm tofu a second chance, maybe drain, deep fry it and pour on some sweet and sour sauce- you might just be surprised! lmk if you need a recipe. Hummus is really great too, if you need more proof vegan food can be indulgent and exciting