• DharkStare@lemmy.world
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    1 year ago

    It has to do with old abstinence laws which stated that meat comes from “land animals” and classified fish as a separate category of creature.

    • Neato@kbin.social
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      1 year ago

      And Kosher laws are absolute insane. Fish must have scales but can’t be bottom feeders. Land animals have to have specific types of hooves. Can’t mix types of fabric…and other silly stuff that might have had a basis in logic at some point but has been lost.

      • Knusper@feddit.de
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        1 year ago

        Yeah, as I understand, these were attempts at guidelines for avoiding diseases, because e.g. pork goes bad very quickly.

        But we didn’t properly figure out how diseases spread until well past the Middle Ages, so that’s why they seem to so random…

        • Eccitaze@yiffit.net
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          1 year ago

          It also didn’t help that in ancient times pigs apparently had a propensity for digging up graves and eating corpses… (Not 100% sure if this is true, but my high school teacher was Jewish and mentioned that as one of the main reasons for why pork isn’t kosher)

      • chinpokomon@kbin.social
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        1 year ago

        I think the logical basis was most likely to isolate groups from other tribes. We don’t live that group over there. That group over there is trading pigs. It is a new rule, no the law, that you can’t eat pig. No more trade. A generation or two pass and the logical basis is lost to time.