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Midnight@slrpnk.net · 5 days agoThe flavour of mechanisationplus-squareaeon.coexternal-linkmessage-square0fedilinkarrow-up15arrow-down10
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solo@slrpnk.netEnglish · 1 month agoStaff Picks: Our Favorite Plastic-Free Fall Recipesplus-squarewww.plasticpollutioncoalition.orgexternal-linkmessage-square2fedilinkarrow-up110arrow-down10
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quercus@slrpnk.netMEnglish · 2 months agoAmericans have been enjoying nut milk and nut butter for at least 4 centuriesplus-squarewww.pressherald.comexternal-linkmessage-square13fedilinkarrow-up169arrow-down12
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Midnight@slrpnk.net · 6 months agoStudy reveals fewer mold toxins in organically grown grain, compared to grain grown conventionallyplus-squarephys.orgexternal-linkmessage-square3fedilinkarrow-up160arrow-down12
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Five@slrpnk.netEnglish · 7 months agoThe Lie That Made Food Conglomerates Rich...And Is Slowly Poisoning Usplus-squareyt.artemislena.euexternal-linkmessage-square1fedilinkarrow-up133arrow-down14
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VeganPizza69 Ⓥ@lemmy.worldEnglish · 10 months agoMove to sustainable food systems could bring $10tn benefits a year, study findsplus-squarewww.theguardian.comexternal-linkmessage-square0fedilinkarrow-up123arrow-down12
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activistPnk@slrpnk.net · edit-210 months ago19 herbs, spices, sweeteners, and acids that make your food last longerplus-squareweb.archive.orgexternal-linkmessage-square4fedilinkarrow-up118arrow-down12
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jugularmalloy@slrpnk.net · 11 months agoForaging / Mushroom picking community on slrpnk.net?plus-squaremessage-squaremessage-square6fedilinkarrow-up118arrow-down11
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Midnight@slrpnk.net · 11 months agoWhy olive oil prices are soaring and what to do about itplus-squarewww.bbc.comexternal-linkmessage-square0fedilinkarrow-up15arrow-down13
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Five@slrpnk.netEnglish · 1 year agoMaking Potato Chips at Home: Definitely Worth Itplus-squareyt.artemislena.euexternal-linkmessage-square2fedilinkarrow-up17arrow-down12
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