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I recently discovered the glory of gochujang, and I’m obsessed with it. Happen to have a recipe for this?
A kind of bastardised mix of recipes. Used this for the rib marinade and cooking rib https://www.derrickriches.com/korean-spice-rub/ Then used another posters recipe sauce stolen from this minus the cheese. Dropped the shredded ribs in and put it on rice with scallions. https://www.seriouseats.com/korean-style-fire-chicken-buldak-with-cheese
Thank you sir/madam. Looks delicious, will definitely save it.
Beautiful, thanks! These are going in the recipe app 😁
