This post brought to you by cucumbers.

    • Candelestine@lemmy.world
      link
      fedilink
      English
      arrow-up
      5
      ·
      1 year ago

      Honestly, even just doing a whole shoulder with two forks only takes a few minutes. Though I don’t shred mine down all the way.

      Also, if you have a crock pot or oven, the cooking process is very simple and hands-off as well.

      • Aviandelight @mander.xyz
        link
        fedilink
        arrow-up
        2
        ·
        1 year ago

        I’ve been doing this monthly and freezing portions for those nights of the week I can’t be bothered to cook. So yummy.